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SALADS

BEET SALAD - roasted beets, cannelini beans, radish, rosemary wax bean vinaigrette, cannelini bean hummus

SUMMER PANZANELLA - heirloom tomatoes, nectarines, grilled bread, fresh herbs ,mizuna, mozzarella, red onion, garlic oil and balsamic reduction

JACKFRUIT TACO SALAD- pulled jackfruit, grapefruit pineapple pico, vegan avocado ‘sour cream,’ beetroot slaw, crispy tortilla strips, brown rice, black beans, spicy salsa roja

SMOKED SALMON CHOPPED house smoked salmon lox, israeli couscous tabbouleh, toasted pepitas,dried cranberries, fire roasted corn, creamy herb dressing