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FOR THE TABLE

HOUSEMADE SAUSAGE PLATE - cherry venison and bratwurst sausage, swiss fondue, pretzel croutons, french onion puree, pickled mustard seed and red cabbage

TOSTADAS - Peruvian shrimp ceviche, miso mayo, spicy pineapple salsa, and fermented chile puree

MISO CURED CABBAGE - fermented green cabbage, avocado cream, mushrooms, sambal peanuts, tempura crunch

WAGYU STEAK - grilled wagyu steak, raw brassica salad, cornichons, tabasco hollandaise